Glekhuri (gle-khoo-ree) is a small production line of qvevri wines produced at Teliani Valley, by the rising star winemaker Temuri Dakishvili. This white or "Amber" wine is made from 100% Kisi grapes. The wine is fermented and aged in qvevri, large clay jars that are buried underground, and made with minimal intervention.

Grapes: 100% Kisi
Fermentation: Qvevri
Maceration: 6 months
Yeast: Wild/Airborne
Sulfites: Low