Production of Vinjak VS is grounded upon the experience and standards for the drinks of top quality of cognac type. It is the result of industrious work and desire of our experts to make Vinjak of a unique aroma and recognizable taste out of high quality distillates aging in oak barrels. Aging period in oak barrels is minimum two years to create characteristic bouquet and a specific character of Vinjak.

Amber yellow color of Vinjak VS with spicy tones in smell and mildly distinguished character of vanilla created during aging of distillate in oak barrels give specific character to the RUBIN’S most famous product. Its durability has been testified by long lasting at home and foreign markets. It is traditionally consumed as an aperitif and a digestive at ambient temperature. It often consumed as an ingredient of imaginative cocktails and it follows all kinds of coffee.