750ml/46% ABV

This year’s Campfire batch (2023) is the first to be blended with High West’s own 100% own-make rye. The distiller’s notes show the whiskey to feature aromas of grilled nectarine, smoked butterscotch and chocolate-covered peanuts. It tastes of raspberry compote, hickory-smoked apple fritters and salted caramels. The finish is reminiscent of smoldering coals and brine.

And as part of High West’s “Protect the West” initiative, alongside this release, the whiskey maker is donating $50,000 to the Wildland Firefighter Foundation to continue supporting those who protect the West from fires every day.