The Cappelletti family has been producing this rhubarb-based bitter amaro for nearly a century. A deft balance of bright flavors with earthy, smoky notes, this sfumato uses the unique Chinese rhubarb, grown in Trentino, as a base for flavors that include candied orange peels, celery salt, flint, pickled herbs, green strawberries and raspberry preserves. The entry is rich and fruity, then cleans up nicely on the mid-palate on its way to a dry, bitter, long finish.