Since 1868 Amaro Sibilla has been obtained from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey. A long ageing and decanting period is then needed in order to get a transparent smooth tasting product, moderately bitter and with the right alcoholic strenght.
Amaro Sibilla is perfect after a meal, neat, on the rocks, as a hot drink with lemon or orange rind. It is a versatile and innovative ingredient in cocktails and long drinks, an original aperitif with white vermouth and some drops of gin. It makes a delicious refreshing drink if added to soda, tonic water or orange juice.